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photo Red Snapper Cancato Style with Chorizo-Tomato Salsa Recipe | Say Mmm

Red Snapper Cancato Style with Chorizo-Tomato Salsa

This Red Snapper Cancato Style with Chorizo-Tomato Salsa recipe contains red snapper, chorizo, steak sauce, kraft grated parmesan cheese, tomatoes and more.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:477 | Total Fat:19g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 8g
---
Cholesterol 122mg
41 %
Sodium 865mg
36 %
Protein 59g
118 %
Calories:
47% Red snapper
36% Chorizo
10% Others combined
5% Steak Sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole red snapper (3 lb.), scaled, dressed
1 head garlic (about 14 cloves), peeled, divided
1/2 cup A.1. Original Steak Sauce , divided
2 cups chopped fresh parsley , divided
1/2 lb. chorizo , casing removed, cut into 1-inch-thick slices
3 large tomatoes , chopped
1/4 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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