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photo Spanish-Style Cod in Chorizo-Tomato Broth Recipe | Say Mmm

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...
4 Servings - 40 min - seriouseats.com
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Servings:4  | Calories:471 | Total Fat:16g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 82mg
27 %
Sodium 1081mg
45 %
Protein 41g
81 %
Calories:
29% Cod fillets
29% Others combined
24% Baguette
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 tablespoons olive oil, divided
1/2 small onion, minced (about 1/3 cup)
3 medium cloves garlic, halved and thinly sliced
1/4 cup finely diced Spanish chorizo or pancetta (see note above)
1/2 cup dry white wine
2/3 cup homemade or store-bought low sodium chicken stock
1 1/2 teaspoons sherry vinegar
1 (14.5 ounce) can crushed tomatoes
2 1/2 teaspoons pimentón (smoked paprika), divided
1/8 teaspoon crushed red pepper
2 sprigs thyme
Kosher salt
4 (6 ounce) skin-on cod fillets
8 slices of baguette, 1/4 inch thick
1/4 cup roughly chopped flat-leaf parsley

 Directions : View recipe directions on seriouseats.com
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