Servings:6 | Calories:647 | Total Fat:45g | Chol:137mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 20g
100 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 137mg
46 %
Sodium 2412mg
101 %
Protein 44g
88 %
Calories:
39% Chorizo
26% Others combined
22% Manchego
11% Shredded pepper Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
EVOO for drizzling, plus 2 tablespoons 12 ounces Spanish chorizo, removed from casings and diced 4 cloves garlic, chopped 2 fresh chiles, such as jalapeno or Fresno, seeded and chopped 1 bay leaf 1 large Spanish onion, chopped Salt and freshly ground black pepper 1 1/2 cups chicken stock 1 1/2 teaspoons paprika, half a palmful One 32 ounce can fire roasted tomatoes One 8 ounce can tomato sauce or 1 cup passata or tomato puree A pinch ground cinnamon 1/2 cup chopped large Spanish olives with pimientos About 2 cups poached chicken, pulled or chopped into bite-size pieces 2 cups shredded manchego cheese 1 cup shredded pepper Jack cheese 1/2 cup fresh flat-leaf parsley leaves, finely chopped
Directions : View recipe directions on foodnetwork.com
