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Brownie Bottom Cheesecake
This Brownie Bottom Cheesecake recipe contains sugar, philadelphia cream cheese, baker's unsweetened chocolate, flour, butter or margarine and more.
16 Servings
- 5 hr 40 min -
kraftrecipes.com
Servings:
16
| Calories:
372
| Total Fat:
21g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
42g
14 %
Fiber
0g
0 %
Sugars
35g
---
Cholesterol
107mg
36 %
Sodium
262mg
11 %
Protein
6g
11 %
Calories:
39% PHILADELPHIA Cream Cheese
29% Sugar
20% Others combined
10% BAKER'S Unsweetened Chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 squares BAKER'S Unsweetened Chocolate
1/2 cup (1 stick) butter or margarine
2-1/4 cups sugar , divided
5 eggs , divided
1/4 cup milk
2 tsp. vanilla , divided
1 cup flour
1/2 tsp. salt
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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Brownie Bottom Cheesecake
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