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photo Peanut Butter Cup Brownie Bottom Cheesecake Recipe | Say Mmm

Peanut Butter Cup Brownie Bottom Cheesecake

Peanut butter cheesecake, filled with peanut butter cups. All on top of a brownie bottom crust. That is also filled with peanut butter cups. Extremely decadent. And delicious.
10 Servings - 6 hr 45 min - tastykitchen.com
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Servings:10  | Calories:1316 | Total Fat:86g  | Chol:264mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 43g
215 %
Total Carb 130g
43 %
Fiber 7g
28 %
Sugars 105g
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Cholesterol 264mg
88 %
Sodium 598mg
25 %
Protein 22g
44 %
Calories:
55% Others combined
23% Cream Cheese
11% Peanut Butter
9% Brown Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 Tablespoons Unsalted Butter, melted
1- 1/4 cup Sugar
1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
2 whole Eggs
1 cup Flour
2 Tablespoons Flour
1/3 cups Unsweetened Cocoa
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Semi-Sweet Chocolate Chips
1 cup Peanut Butter Chips
6 whole Peanut Butter Cups, Cut Into Quarters
2 pounds Cream Cheese, Softened
5 whole Eggs, Room Temperature
1- 1/2 cup Brown Sugar, Firmly Packed
1 cup Smooth Peanut Butter
1/2 cups Whipping Cream
1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
1/2 cups Whipping Cream
1 cup Semi-Sweet Chocolate Chips
1 cup Peanut Butter Chips
6 Peanut Butter Cups, Cut In Half

Directions : View recipe directions on tastykitchen.com
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