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Brunch Pancakes
This Brunch Pancakes recipe contains cherry pie filling, philadelphia cream cheese, flour, egg, oil and more.
7 Servings
- 25 min -
kraftrecipes.com
Servings:
7
| Calories:
322
| Total Fat:
18g
| Chol:
129mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
7g
35 %
Total Carb
34g
11 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
129mg
43 %
Sodium
318mg
13 %
Protein
7g
13 %
Calories:
34% PHILADELPHIA Cream Cheese
27% Others combined
24% Cherry pie filling
14% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
4 egg s
2/3 cup flour
1/2 tsp. salt
2 Tbsp. oil
1-3/4 cups cherry pie filling , warmed
7 tsp. cinnamon sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Brunch Pancakes
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