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Brunch Pancakes

This Brunch Pancakes recipe contains cherry pie filling, philadelphia cream cheese, flour, egg, oil and more.
7 Servings - 25 min - kraftrecipes.com
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Servings:7  | Calories:322 | Total Fat:18g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 129mg
43 %
Sodium 318mg
13 %
Protein 7g
13 %
Calories:
34% PHILADELPHIA Cream Cheese
27% Others combined
24% Cherry pie filling
14% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
4 egg s
2/3 cup flour
1/2 tsp. salt
2 Tbsp. oil
1-3/4 cups cherry pie filling , warmed
7 tsp. cinnamon sugar

Directions : View recipe directions on kraftrecipes.com
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