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Brunswick Stew
This Brunswick Stew recipe contains whole kernel corn, chicken, butter, sugar, onions and more.
southernplate.com
Servings:
??
| Calories:
1196
| Total Fat:
34g
| Chol:
222mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
53 %
Sat Fat
17g
85 %
Total Carb
169g
56 %
Fiber
21g
83 %
Sugars
79g
---
Cholesterol
222mg
74 %
Sodium
14426mg
601 %
Protein
73g
146 %
Calories:
33% Others combined
25% Whole kernel corn
23% Chicken
17% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 chicken
2 lg onions, chopped
7 cups water
4 cups canned tomatoes
6 med.potatoes, peeled and diced
3 Tablespoons sugar
2 cups frozen or canned whole kernel corn
2 Tablespoon butter
5 teaspoons salt
2 teaspoons pepper
Directions :
View recipe
directions
on southernplate.com
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Brunswick Stew
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