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Brunswick Stew

This Brunswick Stew recipe contains whole kernel corn, chicken, butter, sugar, onions and more.
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Servings:??  | Calories:1196 | Total Fat:34g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
53 %
Sat Fat 17g
85 %
Total Carb 169g
56 %
Fiber 21g
83 %
Sugars 79g
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Cholesterol 222mg
74 %
Sodium 14426mg
601 %
Protein 73g
146 %
Calories:
33% Others combined
25% Whole kernel corn
23% Chicken
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 chicken
2 lg onions, chopped
7 cups water
4 cups canned tomatoes
6 med.potatoes, peeled and diced
3 Tablespoons sugar
2 cups frozen or canned whole kernel corn
2 Tablespoon butter
5 teaspoons salt
2 teaspoons pepper

Directions : View recipe directions on southernplate.com
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