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Chicken-and-Brisket Brunswick Stew
This recipe contains chicken breasts, beef brisket, baby lima beans, whole kernel corn, crushed tomatoes and more.
16 Servings
- 2 hr 40 min -
myrecipes.com
Servings:
16
| Calories:
181
| Total Fat:
5g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
54mg
18 %
Sodium
197mg
8 %
Protein
21g
41 %
Calories:
35% Chicken breasts
28% Others combined
24% Beef brisket
11% Baby lima beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 large onions, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 1/2 tablespoons jarred beef soup base
2 pounds skinned and boned chicken breasts
1 (28 oz.) can fire-roasted crushed tomatoes
1 (12 oz.) package frozen white shoepeg or whole kernel corn
1 (10-oz.) package frozen cream-style corn, thawed
1 (9 oz.) package frozen baby lima beans
1 (12 oz.) bottle chili sauce
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon coarsely ground pepper
1 pound chopped barbecued beef brisket (without sauce)
1 tablespoon fresh lemon juice
Directions :
View recipe
directions
on myrecipes.com
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Chicken-and-Brisket Brunswick Stew
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