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Bruschetta Chicken Pasta
This recipe contains chicken tenders, plum tomatoes, pasta, olive oil, balsamic vinegar.
8 Servings
- 40 min -
mccormick.com
Servings:
8
| Calories:
437
| Total Fat:
20g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
3g
15 %
Total Carb
53g
18 %
Fiber
11g
44 %
Sugars
15g
---
Cholesterol
20mg
7 %
Sodium
270mg
11 %
Protein
15g
30 %
Calories:
35% Chicken tenders
23% Plum tomatoes
23% Pasta
17% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup olive oil
2 pounds plum tomatoes, quartered lengthwise (about 10)
1 pound chicken tenders Substitutions 1 pound boneless skinless chicken breasts, cut into 1 inch strips
8 ounces spaghetti pasta Substitutions 8 ounces angel hair pasta
1 tablespoon balsamic vinegar
Directions :
View recipe
directions
on mccormick.com
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Bruschetta Chicken Pasta
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