Servings:6 | Calories:474 | Total Fat:21g | Chol:117mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 117mg
39 %
Sodium 1270mg
53 %
Protein 20g
41 %
Calories:
43% Ciabatta bread
29% Others combined
13% Mascarpone cheese
13% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (1 pound) loaf ciabatta bread, trimmed and cut into 14 (1 / 2 inch thick) slices Olive oil, for drizzling 3 tablespoons olive oil 1 large or 2 small shallots, thinly sliced 1 clove garlic, chopped 1 pound extra-large shrimp, peeled and deveined Kosher salt and freshly ground black pepper 6 Roma tomatoes, chopped 1/4 cup white wine 1/4 cup low-sodium chicken stock 3 tablespoons chopped fresh tarragon leaves 1 packed cup arugula, chopped 1/2 cup mascarpone cheese, at room temperature
Directions : View recipe directions on foodnetwork.com
