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Bruschetta
Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half ...
12 Servings
- 30 min -
thepioneerwoman.com
Servings:
12
| Calories:
121
| Total Fat:
10g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
7g
2 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
20mg
7 %
Sodium
246mg
10 %
Protein
2g
5 %
Calories:
56% Butter
17% Olive Oil
13% Others combined
12% Basil Leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tablespoons Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 whole Baguette
8 Tablespoons Butter
Directions :
View recipe
directions
on thepioneerwoman.com
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Bruschetta
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