Servings:?? | Calories:588 | Total Fat:39g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
61 %
Sat Fat 24g
122 %
Total Carb 42g
14 %
Fiber 17g
69 %
Sugars 10g
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Cholesterol 103mg
34 %
Sodium 2549mg
106 %
Protein 21g
41 %
Calories:
51% Butter
33% Brussels sprouts
9% Parmesan
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Brussels sprouts (preferrably small ones), cleaned and halved lengthwise 2-3 tablespoons butter, plus a little more if necessary 1-2 splashes of sherry vinegar salt and pepper 1/4 cup water 1-2 tablespoon Parmesan
Directions : View recipe directions on fiveandspice.wordpress.com
