Servings:4 | Calories:631 | Total Fat:31g | Chol:119mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 9g
45 %
Total Carb 46g
15 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 119mg
40 %
Sodium 1061mg
44 %
Protein 45g
91 %
Calories:
38% Others combined
24% Halibut fillet
18% Bacon
18% Yukon gold potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds small new yukon gold potatoes, halved Salt and peper 4 6 ounce piece halibut fillet 2 teaspoons Old Bay seasoning 4 slices smoky bacon 2 1/2 tablespoons vegetable oil 1 pound brussels sprouts, shredded 1 large shallot, thinly sliced 1/2 red bell pepper, chopped 2 cloves garlic, finely chopped A few sprigs thyme, chopped 3/4 cup chicken stock 1 tablespoon butter, cut into pieces A few sprigs tarragon, chopped 1/2 cup sour cream 1/2 cup chopped chives 1 lemon, cut into 4 wedges
Directions : View recipe directions on rachaelraymag.com
