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Buffalo Chicken Fingers
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.
125 Servings
-
allrecipes.com
Servings:
125
| Calories:
9
| Total Fat:
0g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
2mg
1 %
Sodium
20mg
1 %
Protein
1g
2 %
Calories:
47% Skinless, boneless chicken breast halves
30% Bread crumbs
12% All-purpose flour
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 skinless, boneless chicken breast halves - cut into finger-sized pieces
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 cup bread crumbs
2 egg whites, beaten
1 tablespoon water
Directions :
View recipe
directions
on allrecipes.com
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Buffalo Chicken Fingers
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