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Buffalo Chicken Fingers
These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.
8 Servings
- 40 min -
allrecipes.com
Servings:
8
| Calories:
135
| Total Fat:
2g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
38mg
13 %
Sodium
311mg
13 %
Protein
16g
31 %
Calories:
49% Skinless, boneless chicken breast halves
31% Bread crumbs
12% All-purpose flour
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 skinless, boneless chicken breast halves - cut into finger-sized pieces
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 cup bread crumbs
2 egg whites, beaten
1 tablespoon water
Directions :
View recipe
directions
on allrecipes.com
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Buffalo Chicken Fingers
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