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Bulgogi (Korean Beef Barbecue)
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
196
| Total Fat:
7g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
4g
---
Cholesterol
68mg
23 %
Sodium
666mg
28 %
Protein
26g
52 %
Calories:
75% Sirloin steak
12% Others combined
6% Brown sugar
5% Dark sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound top sirloin steak, trimmed
1 tablespoon brown sugar
3 tablespoons low-sodium soy sauce
1 tablespoon mirin (sweet rice wine)
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
3 garlic cloves, minced
Cooking spray
Directions :
View recipe
directions
on myrecipes.com
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Bulgogi (Korean Beef Barbecue)
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