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Korean Sides
This Korean Sides recipe contains beef mince, pork mince, sesame oil, tofu, honey and more.
mykoreankitchen.com
Servings:
??
| Calories:
2723
| Total Fat:
196g
| Chol:
612mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
196g
302 %
Sat Fat
63g
314 %
Total Carb
58g
19 %
Fiber
3g
13 %
Sugars
37g
---
Cholesterol
612mg
204 %
Sodium
5388mg
225 %
Protein
175g
350 %
Calories:
41% Beef mince
35% Pork mince
14% Others combined
9% Sesame oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
440 g beef mince
440 g pork mince
190 g tofu (squeeze it in a straining cloth to drain the water)
6 tbsp finely chopped onion
2 tbsp finely chopped shallots
2 tbsp Korean sesame oil
1 tsp minced garlic
1 tsp fine sea salt
1/4 tsp ground black pepper
3 tbsp soy sauce
3 tbsp red wine
1 tbsp brown sugar
1 tbsp honey
1/4 tsp ginger powder
1/2 thin sliced onion
1/2 stalk of chopped shallots (green part)
Directions :
View recipe
directions
on mykoreankitchen.com
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Korean Sides
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