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photo Korean Style Tacos with Kogi BBQ Sauce Recipe | Say Mmm

Korean Style Tacos with Kogi BBQ Sauce

This Korean Style Tacos with Kogi BBQ Sauce recipe contains corn, sugar, sesame oil, hot pepper, bbq sauce and more.
4 Servings - steamykitchen.com
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Servings:4  | Calories:311 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 64g
21 %
Fiber 6g
24 %
Sugars 28g
---
Cholesterol 0mg
0 %
Sodium 484mg
20 %
Protein 10g
19 %
Calories:
74% Corn
11% Sugar
6% Others combined
6% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pulled pork

Ingredients

1 pound cooked pulled pork, cooked shredded chicken
12 corn or flour tortillas
1/4 cup Quick Cucumber Pickle (below) or prepared kimchi (Korean pickled, spicy cabbage)
For the Kogi BBQ Sauce
2 tablespoons Korean fermented hot pepper paste (gochujang)
3 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil

 Directions : View recipe directions on steamykitchen.com
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