Slow Cooker Shredded Korean Beef Tacos
Korean Beef Soft Tacos crockpot slow cooker recipe
6 Servings - ayearofslowcooking.com
Servings:
6 | Calories:
847 | Total Fat:
57g | Chol:
275mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
3-4 pounds beef roast (I used a trimmed chuck roast)
1/2 cup brown sugar
1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
1 head garlic (peeled, but leave cloves intact--approx 10 cloves)
1/2 onion, diced
1 inch fresh ginger root, peeled and grated
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
1 whole jalapeno, diced (be careful! use gloves!)
Directions : View recipe directions on ayearofslowcooking.com
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