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Bundt cake
These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.
18 Servings
- 55 min -
myrecipes.com
Servings:
18
| Calories:
249
| Total Fat:
9g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
39g
13 %
Fiber
1g
4 %
Sugars
23g
---
Cholesterol
52mg
17 %
Sodium
235mg
10 %
Protein
4g
7 %
Calories:
31% Granulated sugar
31% All-purpose flour
27% Butter
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
13.5 ounces all-purpose flour (about 3 cups)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups granulated sugar
12 tablespoons butter, softened
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon rind
1 cup low-fat buttermilk
1/3 cup powdered sugar
Directions :
View recipe
directions
on myrecipes.com
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Bundt cake
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