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Bundt cake

These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.
18 Servings - 55 min - myrecipes.com
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Servings:18  | Calories:249 | Total Fat:9g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 23g
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Cholesterol 52mg
17 %
Sodium 235mg
10 %
Protein 4g
7 %
Calories:
31% Granulated sugar
31% All-purpose flour
27% Butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

13.5 ounces all-purpose flour (about 3 cups)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups granulated sugar
12 tablespoons butter, softened
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon rind
1 cup low-fat buttermilk
1/3 cup powdered sugar

Directions : View recipe directions on myrecipes.com
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