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Coconut Bundt Cake
Get this all-star, easy-to-follow Food Network Coconut Bundt Cake recipe from Patrick and Gina Neely.
8 Servings
- 2 hr -
foodnetwork.com
Servings:
8
| Calories:
837
| Total Fat:
35g
| Chol:
200mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
23g
115 %
Total Carb
125g
42 %
Fiber
1g
4 %
Sugars
93g
---
Cholesterol
200mg
67 %
Sodium
331mg
14 %
Protein
10g
19 %
Calories:
29% Others combined
28% Sugar
24% Unsalted butter
16% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Nonstick baking spray, for pan
2 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
2 teaspoons baking powder
2 sticks unsalted butter, room temperature
2 1/2 cups sugar
6 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned unsweetened coconut milk
1/2 cup flaked coconut
2 cups powdered sugar
4 tablespoons pineapple juice
Directions :
View recipe
directions
on foodnetwork.com
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