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Coconut Bundt Cake

Get this all-star, easy-to-follow Food Network Coconut Bundt Cake recipe from Patrick and Gina Neely.
8 Servings - 2 hr - foodnetwork.com
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Servings:8  | Calories:837 | Total Fat:35g  | Chol:200mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 23g
115 %
Total Carb 125g
42 %
Fiber 1g
4 %
Sugars 93g
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Cholesterol 200mg
67 %
Sodium 331mg
14 %
Protein 10g
19 %
Calories:
29% Others combined
28% Sugar
24% Unsalted butter
16% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick baking spray, for pan
2 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
2 teaspoons baking powder
2 sticks unsalted butter, room temperature
2 1/2 cups sugar
6 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned unsweetened coconut milk
1/2 cup flaked coconut
2 cups powdered sugar
4 tablespoons pineapple juice

Directions : View recipe directions on foodnetwork.com
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