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photo Burgundy Beef Roulade Recipe | Say Mmm

Burgundy Beef Roulade

Flank steak is flattened, spread with mustard, rolled up with bacon, carrots and green beans inside then braised in wine sauce for an elegant entr?
6 Servings - 2 hr - kraftrecipes.com
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Servings:6  | Calories:441 | Total Fat:24g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 6g
30 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 65mg
22 %
Sodium 424mg
18 %
Protein 19g
37 %
Calories:
33% Others combined
27% OSCAR MAYER Bacon
25% Egg noodles
14% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef flank steak (1-1/2 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
6 slices OSCAR MAYER Bacon , cooked, drained
1 medium carrot , cut into matchlike sticks, blanched
14 fresh green beans (2 oz.), trimmed, blanched
1/4 tsp. coarse grind black pepper
3 Tbsp. oil
1/3 cup flour
1 can (14-1/4 oz.) beef broth
1/2 cup Burgundy wine
3 cups hot cooked egg noodles

 Directions : View recipe directions on kraftrecipes.com
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