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photo Butcher's Rag? with Fusilli Recipe Recipe | Say Mmm

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.
8 Servings - 2 hr - foodandwine.com
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Servings:8  | Calories:630 | Total Fat:24g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 75g
25 %
Fiber 11g
44 %
Sugars 4g
---
Cholesterol 72mg
24 %
Sodium 918mg
38 %
Protein 25g
51 %
Calories:
48% Fusilli
22% Ground beef
18% Others combined
10% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil
1 medium carrot, cut into 1/4 inch dice
1 medium celery rib, cut into 1/4 inch dice
1 medium onion, finely diced
1 garlic clove, thinly sliced
4 ounces thickly sliced pancetta, cut into 1/4 inch dice
1 pound ground beef
1/4 cup tomato paste
1/2 pound thickly sliced baked ham, cut into 1/4 inch dice
1 cup milk
1 cup dry white wine
1 cup water
Salt and freshly ground black pepper
1 1/2 pounds fusilli
Freshly grated pecorino, for serving

 Directions : View recipe directions on foodandwine.com
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