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Butter-Lettuce-Chicken-And-Cherry-Salad
This Butter-Lettuce-Chicken-And-Cherry-Salad recipe contains chicken thighs, extra-virgin olive oil, cherries, rustic bread, honey and more.
4 Servings
- 30 min -
epicurious.com
Servings:
4
| Calories:
641
| Total Fat:
28g
| Chol:
208mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
5g
25 %
Total Carb
43g
14 %
Fiber
5g
20 %
Sugars
26g
---
Cholesterol
208mg
69 %
Sodium
949mg
40 %
Protein
55g
111 %
Calories:
46% Chicken Thighs
23% Extra-virgin olive oil
18% Others combined
11% Cherries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup fresh lemon juice
3 tablespoons Dijon mustard
3 tablespoons chopped fresh dill
2 tablespoons honey
1 garlic clove, minced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 Perfect Pan-Roasted Chicken Thighs , fat from pan reserved
4 thick slices rustic bread, crusts removed, torn into 3 / 4" pieces
1 pound fresh cherries, stemmed, pitted, and lightly crushed
3 heads butter lettuce, cored and torn into pieces
4 radishes, thinly sliced
1 tablespoon chopped chives
Directions :
View recipe
directions
on epicurious.com
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Butter-Lettuce-Chicken-And-Cherry-Salad
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