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photo Butterflied Chicken with Herbs and Sticky Lemon Recipe | Say Mmm

Butterflied Chicken with Herbs and Sticky Lemon

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
4 Servings - 1 hr - food.com
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Servings:4  | Calories:440 | Total Fat:21g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 64g
21 %
Fiber 23g
92 %
Sugars 23g
---
Cholesterol 26mg
9 %
Sodium 2461mg
103 %
Protein 13g
27 %
Calories:
33% Others combined
31% Thyme
17% Honey
17% Whole chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole chicken , back bone and breast bone removed and flattened
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
5 sprigs rosemary
10 long sprigs thyme
10 garlic cloves
2 tablespoons extra virgin olive oil
1/4 cup sherry wine vinegar
1 lemon , thinly sliced
1/4 cup honey
2 tablespoons adobo sauce from canned chipotle peppers (use more or less depending on heat level desired)
2 tablespoons toasted sliced almonds
1/4 cup chopped fresh parsley

 Directions : View recipe directions on food.com
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