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Butterflied Chicken
This Butterflied Chicken recipe contains chickens, olive oil, garlic cloves, fresh rosemary leaves, freshly ground black pepper and more.
8 Servings
- 1 hr 35 min -
foodnetwork.com
Servings:
8
| Calories:
760
| Total Fat:
54g
| Chol:
255mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
54g
83 %
Sat Fat
15g
75 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
255mg
85 %
Sodium
482mg
20 %
Protein
63g
127 %
Calories:
96% Chickens
2% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
3 garlic cloves, chopped
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
Good olive oil
Kosher salt
Freshly ground black pepper
2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
1/2 lemon, thinly sliced
Directions :
View recipe
directions
on foodnetwork.com
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Butterflied Chicken
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