Servings:?? | Calories:1728 | Total Fat:148g | Chol:334mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 148g
228 %
Sat Fat 55g
277 %
Total Carb 28g
9 %
Fiber 3g
13 %
Sugars 3g
---
Cholesterol 334mg
111 %
Sodium 3123mg
130 %
Protein 57g
113 %
Calories:
36% Extra-virgin olive oil
35% Unsalted butter
15% Boneless chicken breasts
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1 clove minced garlic 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/2 cup white wine 2 tablespoons brined capers, rinsed 1/3 cup fresh parsley, chopped
Directions : View recipe directions on mybakingaddiction.com
