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Panko Crusted Chicken Piccata

Panko Crusted Chicken Piccata with a dreamy lemon butter caper sauce. Easy enough for a weeknight, elegant enough for a dinner party.
4 Servings - 40 min - neighborfoodblog.com
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Servings:4  | Calories:915 | Total Fat:55g  | Chol:244mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 17g
85 %
Total Carb 64g
21 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 244mg
81 %
Sodium 1347mg
56 %
Protein 40g
80 %
Calories:
32% Others combined
27% Olive oil
23% Panko breadcrumbs
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup flour
3 eggs, lightly beaten
2 cups panko breadcrumbs
4 skinless, boneless chicken breast halves,
Salt and freshly ground pepper
1/2 cup olive oil
6 Tablespoons butter
2 Tablespoons capers
2 Tablespoons lemon juice + A few slices of lemon
1 tablespoon chopped parsley

Directions : View recipe directions on neighborfoodblog.com
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