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Panko Crusted Chicken Piccata
Panko Crusted Chicken Piccata with a dreamy lemon butter caper sauce. Easy enough for a weeknight, elegant enough for a dinner party.
4 Servings
- 40 min -
neighborfoodblog.com
Servings:
4
| Calories:
915
| Total Fat:
55g
| Chol:
244mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
55g
85 %
Sat Fat
17g
85 %
Total Carb
64g
21 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
244mg
81 %
Sodium
1347mg
56 %
Protein
40g
80 %
Calories:
32% Others combined
27% Olive oil
23% Panko breadcrumbs
16% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup flour
3 eggs, lightly beaten
2 cups panko breadcrumbs
4 skinless, boneless chicken breast halves,
Salt and freshly ground pepper
1/2 cup olive oil
6 Tablespoons butter
2 Tablespoons capers
2 Tablespoons lemon juice + A few slices of lemon
1 tablespoon chopped parsley
Directions :
View recipe
directions
on neighborfoodblog.com
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Panko Crusted Chicken Piccata
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