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Buttermilk Biscuits
This Buttermilk Biscuits recipe contains flour, shortening, butter or margarine, buttermilk, calumet baking powder and more.
18 Servings
- 32 min -
kraftrecipes.com
Servings:
18
| Calories:
98
| Total Fat:
5g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
12g
4 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
6mg
2 %
Sodium
205mg
9 %
Protein
2g
4 %
Calories:
51% Flour
31% Shortening
11% Butter or margarine
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups flour
4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/4 tsp. baking soda
1/3 cup shortening
1 cup buttermilk
2 Tbsp. butter or margarine, melted, divided
Directions :
View recipe
directions
on kraftrecipes.com
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