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photo Butternut Squash and Cranberry Pilaf Recipe | Say Mmm

Butternut Squash and Cranberry Pilaf

This Butternut Squash and Cranberry Pilaf recipe contains dressing, pecans, wild rice, canola oil, dried cranberries and more.
4 Servings - 2 hr - acommunaltable.com
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Servings:4  | Calories:935 | Total Fat:64g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 8g
40 %
Total Carb 72g
24 %
Fiber 7g
28 %
Sugars 25g
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Cholesterol 67mg
22 %
Sodium 775mg
32 %
Protein 22g
45 %
Calories:
32% Dressing
32% Others combined
18% Pecans
16% Wild rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup wild rice mix
2 cups chicken or vegetable stock
1 1/2 cups butternut squash, cut into 1/2 inch cubes
1 large onion, cut into 1/2 inch dice
1 cup dried cranberries or dried cherries
1 cup chopped pecans
3 Tbsp. canola oil
1/4 cup minced italian parsley
1 cup citrus dressing

Directions : View recipe directions on acommunaltable.com
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