This Butternut Squash Bake recipe contains butternut squash, jet-puffed miniature marshmallows, philadelphia cream cheese, brown sugar, ground red pepper.
Servings:12 | Calories:212 | Total Fat:4g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 19g
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Cholesterol 10mg
3 %
Sodium 52mg
2 %
Protein 3g
7 %
Calories:
56% Butternut squash
18% JET-PUFFED Miniature Marshmallows
15% PHILADELPHIA Cream Cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 butternut squash (7 lb.) 1 cup water 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed 1/4 cup packed brown sugar 1/2 tsp. ground red pepper (cayenne) 3 cups JET-PUFFED Miniature Marshmallows
Directions : View recipe directions on kraftrecipes.com
