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photo Butternut Squash Brunch Braid Recipe | Say Mmm

Butternut Squash Brunch Braid

You're invited to a fabulous brunch! Braid and bake an easy crescent dish with a savory onion, squash and Parmesan filling.
6 Servings - 1 hr 20 min - pillsbury.com
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Servings:6  | Calories:163 | Total Fat:12g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 15mg
5 %
Sodium 205mg
9 %
Protein 5g
9 %
Calories:
53% Bacon
18% Others combined
16% Butternut squash
12% Crisco
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups cubed (1 / 2 inch) seeded peeled butternut squash
1 tablespoon Crisco 100% Extra Virgin Olive Oil
1 tablespoon packed brown sugar
1/4 teaspoon McCormick Ground Black Pepper
4 slices bacon, chopped (about 4 oz)
1 medium onion, chopped
1/2 teaspoon McCormick Ground Thyme
2 tablespoons grated Parmesan cheese
1 LAND O LAKES Egg White, beaten

 Directions : View recipe directions on pillsbury.com
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