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photo Butternut Squash Kugel Recipe | Say Mmm

Butternut Squash Kugel

This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
10 Servings - 1 hr - food.com
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Servings:10  | Calories:454 | Total Fat:14g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 1g
5 %
Total Carb 83g
28 %
Fiber 11g
44 %
Sugars 26g
---
Cholesterol 52mg
17 %
Sodium 61mg
3 %
Protein 9g
18 %
Calories:
53% Butternut squash
22% Oil
15% Others combined
8% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup flour
1 / 4-1/2 cup sugar
1/2 cup oil
3 eggs
1 1/2 cups milk
1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash , thawed
2 tablespoons cinnamon sugar (optional)

 Directions : View recipe directions on food.com
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