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Butternut Squash Parmesan
This Butternut Squash Parmesan recipe contains butternut squash, olive oil, onion, chicken broth, pepper and more.
6 Servings
- 55 min -
kraftrecipes.com
Servings:
6
| Calories:
106
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
65mg
3 %
Protein
2g
4 %
Calories:
64% Butternut squash
26% Olive oil
6% Onion
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 butternut squash (2 lb.), peeled, seeded and cut into 1 inch chunks
4 tsp. olive oil , divided
1 onion , cut into 1 inch chunks
1/4 tsp. pepper
1/2 cup chicken broth
1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Butternut Squash Parmesan
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