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Butternut Squash Parmesan

This Butternut Squash Parmesan recipe contains butternut squash, olive oil, onion, chicken broth, pepper and more.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:106 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 65mg
3 %
Protein 2g
4 %
Calories:
64% Butternut squash
26% Olive oil
6% Onion
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 butternut squash (2 lb.), peeled, seeded and cut into 1 inch chunks
4 tsp. olive oil , divided
1 onion , cut into 1 inch chunks
1/4 tsp. pepper
1/2 cup chicken broth
1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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