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Parmesan-Butternut Squash Gratin
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
6 Servings
- 1 hr 5 min -
bettycrocker.com
Servings:
6
| Calories:
212
| Total Fat:
11g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
7g
35 %
Total Carb
27g
9 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
29mg
10 %
Sodium
323mg
13 %
Protein
5g
10 %
Calories:
40% Butternut squash
38% Butter or margarine
11% Others combined
10% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 butternut squash (2 1/2 lb)
1/4 cup butter or margarine
2 large cloves garlic, finely chopped
1/4 cup Progresso panko bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on bettycrocker.com
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Parmesan-Butternut Squash Gratin
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