Servings:48 | Calories:29 | Total Fat:1g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 8mg
3 %
Sodium 45mg
2 %
Protein 1g
1 %
Calories:
37% Baking potatoes
29% Others combined
17% Cornstarch
14% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 1 pound butternut squash neck, peeled and coarsely shredded in a processor 1 1/2 pounds baking potatoes, peeled and coarsely shredded in a food processor 1/2 cup cornstarch 2 large eggs 1/2 cup minced onion Salt Cayenne pepper Vegetable oil, for frying Sour cream, salmon caviar and chives, for garnish
Directions : View recipe directions on foodandwine.com
