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photo Butterscotch Pumpkin Cake Recipe | Say Mmm

Butterscotch Pumpkin Cake

A delightful, moist cake that is perfect for the cool days of autumn! With a cup of tea or coffee this makes a nice afternoon snack.
1 Servings - 1 hr 20 min - allrecipes.com
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Servings:1  | Calories:3553 | Total Fat:129g  | Chol:491mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 129g
198 %
Sat Fat 10g
50 %
Total Carb 564g
188 %
Fiber 8g
32 %
Sugars 363g
---
Cholesterol 491mg
164 %
Sodium 4025mg
168 %
Protein 44g
87 %
Calories:
39% Granulated sugar
28% Vegetable oil
25% All-purpose flour
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (11 ounce) package NESTLE TOLL HOUSE Butterscotch Flavored Morsels, divided
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup LIBBY'S 100% Pure Pumpkin
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract

 Directions : View recipe directions on allrecipes.com
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