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photo Caramel-Drizzled Pumpkin Poke Cake Recipe | Say Mmm

Caramel-Drizzled Pumpkin Poke Cake

Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.
20 Servings - 2 hr 55 min - bettycrocker.com
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Servings:20  | Calories:222 | Total Fat:8g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 29g
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Cholesterol 40mg
13 %
Sodium 72mg
3 %
Protein 4g
7 %
Calories:
42% Hot fudge
28% Sweetened condensed milk
14% Others combined
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pumpkin pie

Ingredients

1 box Betty Crocker SuperMoist yellow cake mix
1 cup (from 15 oz can) pumpkin (not pumpkin pie mix)
1/3 cup water
1/3 cup vegetable oil
4 eggs
2 teaspoons pumpkin pie spice
1 can (14 oz) sweetened condensed milk
2 jars (12 oz each) hot fudge topping
1 container Betty Crocker Whipped fluffy white frosting
1/4 cup chopped pecans, toasted
2 tablespoons caramel topping

Directions : View recipe directions on bettycrocker.com
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