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Caramel-Drizzled Pumpkin Poke Cake
Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.
20 Servings
- 2 hr 55 min -
bettycrocker.com
Servings:
20
| Calories:
222
| Total Fat:
8g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
35g
12 %
Fiber
1g
4 %
Sugars
29g
---
Cholesterol
40mg
13 %
Sodium
72mg
3 %
Protein
4g
7 %
Calories:
42% Hot fudge
28% Sweetened condensed milk
14% Others combined
13% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pumpkin pie
Ingredients
1 box Betty Crocker SuperMoist yellow cake mix
1 cup (from 15 oz can) pumpkin (not pumpkin pie mix)
1/3 cup water
1/3 cup vegetable oil
4 eggs
2 teaspoons pumpkin pie spice
1 can (14 oz) sweetened condensed milk
2 jars (12 oz each) hot fudge topping
1 container Betty Crocker Whipped fluffy white frosting
1/4 cup chopped pecans, toasted
2 tablespoons caramel topping
Directions :
View recipe
directions
on bettycrocker.com
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Caramel-Drizzled Pumpkin Poke Cake
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