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Buttery Corn Bread
This Buttery Corn Bread recipe contains all-purpose flour, butter, sugar, cornmeal, milk and more.
12 Servings
- 40 min -
tasteofhome.com
Servings:
12
| Calories:
327
| Total Fat:
13g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
46g
15 %
Fiber
2g
8 %
Sugars
19g
---
Cholesterol
72mg
24 %
Sodium
510mg
21 %
Protein
7g
13 %
Calories:
29% Butter
26% All-purpose flour
24% Others combined
19% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2/3 cup butter, softened
1 cup sugar
3 eggs
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
Directions :
View recipe
directions
on tasteofhome.com
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