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photo Buttery Corn Bread Recipe | Say Mmm

Buttery Corn Bread

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California
12 Servings - 40 min - allrecipes.com
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Servings:12  | Calories:327 | Total Fat:13g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 19g
---
Cholesterol 72mg
24 %
Sodium 510mg
21 %
Protein 7g
13 %
Calories:
29% Butter or margarine
26% All-purpose flour
24% Others combined
19% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

 Directions : View recipe directions on allrecipes.com
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