Servings:4 | Calories:87 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 505mg
21 %
Protein 2g
4 %
Calories:
50% Olive oil
25% Cabbage
14% Others combined
9% Red bell pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 cups firmly packed coarsely shredded cabbage 1 large red bell pepper, cut into short, narrow strips 1/2 medium cucumber, cut into matchstick 2 scallions, thinly sliced 1 tablespoonextra-virgin olive oil 1/4 cup apple cider vinegar 2 teaspoons agave nectar or maple syrup 2 to 3 tablespoons minced fresh dill Salt and freshly ground pepper to taste
Directions : View recipe directions on vegkitchen.com
