Servings:8 | Calories:225 | Total Fat:7g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 61mg
20 %
Sodium 747mg
31 %
Protein 7g
14 %
Calories:
64% Pizza dough
17% Others combined
10% Eggs
6% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 oz. small red potatoes, cut into 1/2 inch pieces (3 / 4 cup) 1/4 head green cabbage, cored and sliced into 1/2 inch ribbons (2 cups) 1 Tbs. olive oil, plus more for brushing dough 1 small onion, finely diced (1 cup) 4 cloves garlic, minced (4 tsp.) 1 1/2 tsp. dried oregano 1 15 oz. can chopped tomatoes 8 pitted kalamata olives, coarsely chopped 2 tsp. red wine vinegar 3 hard-boiled eggs, each cut into 8 slices 3 Tbs. chopped fresh parsley 1 16 oz. pkg. prepared pizza dough
Directions : View recipe directions on vegetariantimes.com
