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Cabbage Patch Soup
This recipe contains ground beef, kidney beans, cabbage, can tomato paste, tomatoes and more.
10 Servings
- 2 hr 15 min -
food.com
Servings:
10
| Calories:
327
| Total Fat:
19g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
20g
7 %
Fiber
7g
28 %
Sugars
8g
---
Cholesterol
65mg
22 %
Sodium
763mg
32 %
Protein
21g
42 %
Calories:
70% Ground beef
11% Others combined
10% Kidney beans
6% Cabbage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium Tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper
Directions :
View recipe
directions
on food.com
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Cabbage Patch Soup
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