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Cabbage Patch Soup

This recipe contains ground beef, kidney beans, cabbage, can tomato paste, tomatoes and more.
10 Servings - 2 hr 15 min - food.com
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Servings:10  | Calories:327 | Total Fat:19g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 65mg
22 %
Sodium 763mg
32 %
Protein 21g
42 %
Calories:
70% Ground beef
11% Others combined
10% Kidney beans
6% Cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium Tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

Directions : View recipe directions on food.com
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