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Cabbage Patch Stew
This Cabbage Patch Stew recipe contains lean ground beef, pinto beans, cabbage, stewed tomatoes, ketchup and more.
8 Servings
- 6 hr 20 min -
tasteofhome.com
Servings:
8
| Calories:
246
| Total Fat:
8g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
28g
9 %
Fiber
7g
28 %
Sugars
13g
---
Cholesterol
41mg
14 %
Sodium
725mg
30 %
Protein
18g
36 %
Calories:
40% Lean ground beef
29% Others combined
18% Pinto beans
11% Cabbage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound lean ground beef (90% lean)
1 cup chopped onion
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional ingredients: Shredded cheddar cheese and sour cream
Directions :
View recipe
directions
on tasteofhome.com
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Cabbage Patch Stew
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