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Caesar Shrimp & Asparagus Pasta
This Caesar Shrimp & Asparagus Pasta recipe contains farfalle, shrimp, kraft shredded parmesan cheese, fresh asparagus spears, zest and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
508
| Total Fat:
6g
| Chol:
150mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
88g
29 %
Fiber
13g
52 %
Sugars
1g
---
Cholesterol
150mg
50 %
Sodium
805mg
34 %
Protein
28g
56 %
Calories:
73% Farfalle
15% Shrimp
7% KRAFT Shredded Parmesan Cheese
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups farfalle (bow-tie pasta) , uncooked
1/4 cup KRAFT Light Classic Caesar Dressing
1 lb. uncooked shrimp , peeled, deveined
1/2 lb. thin fresh asparagus spears , cut into 2 inch lengths
Zest and juice from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Caesar Shrimp & Asparagus Pasta
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