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Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
2 Servings - 40 min - allrecipes.com
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Servings:2  | Calories:935 | Total Fat:63g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 37g
185 %
Total Carb 57g
19 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 275mg
92 %
Sodium 869mg
36 %
Protein 40g
80 %
Calories:
41% Heavy cream
22% Others combined
21% Linguine
14% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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