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Cajun Chicken Pasta
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
2 Servings
- 40 min -
allrecipes.com
Servings:
2
| Calories:
935
| Total Fat:
63g
| Chol:
275mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
63g
97 %
Sat Fat
37g
185 %
Total Carb
57g
19 %
Fiber
9g
36 %
Sugars
4g
---
Cholesterol
275mg
92 %
Sodium
869mg
36 %
Protein
40g
80 %
Calories:
41% Heavy cream
22% Others combined
21% Linguine
14% Skinless, boneless chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Cajun Chicken Pasta
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