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photo Cajun Hot Crab Dip Recipe | Say Mmm

Cajun Hot Crab Dip

Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. If it's chilled, leave the dish out at room temperature while the oven preheats. Scoop into multiple bowls that you can set at different grazing stations.
12 Servings - 1 hr 5 min - myrecipes.com
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Servings:12  | Calories:134 | Total Fat:10g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 22mg
7 %
Sodium 455mg
19 %
Protein 8g
15 %
Calories:
51% Mayonnaise
23% Lump crabmeat
14% Cream cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
2 tablespoons minced shallots
1 teaspoon minced garlic
1 pound lump crabmeat, shell pieces removed, divided
1/4 cup water
1 tablespoon hot pepper sauce (such as Tabasco)
2 teaspoons salt-free Cajun seasoning
1/2 cup canola mayonnaise
1/3 cup 1 / 3-less-fat cream cheese, softened
1/4 cup minced red bell pepper
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons panko
3 tablespoons minced fresh chives

 Directions : View recipe directions on myrecipes.com
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