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Cajun Mac and Cheese
This recipe contains pasta, sharp cheddar cheese, andouille sausage, whole milk, extra-virgin olive oil and more.
4 Servings
- 30 min -
foodnetwork.com
Servings:
4
| Calories:
816
| Total Fat:
43g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
19g
95 %
Total Carb
78g
26 %
Fiber
10g
40 %
Sugars
7g
---
Cholesterol
102mg
34 %
Sodium
1161mg
48 %
Protein
31g
63 %
Calories:
37% Pasta
28% Sharp cheddar cheese
18% Others combined
15% Andouille sausage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Kosher salt
12 ounces wagon-wheel pasta
2 tablespoons extra-virgin olive oil
6 ounces andouille sausage, diced
2 bunches scallions, thinly sliced
1 bell pepper (red or green), chopped
1 tablespoon Cajun spice blend
2 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, cut into small cubes
Directions :
View recipe
directions
on foodnetwork.com
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Cajun Mac and Cheese
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