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Cajun Shrimp Po' Boys
This Cajun Shrimp Po' Boys recipe contains shrimp, all-purpose flour, panko breadcrumbs, mayonnaise, eggs and more.
4 Servings
- 50 min -
cookingchanneltv.com
Servings:
4
| Calories:
1800
| Total Fat:
56g
| Chol:
1760mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
56g
86 %
Sat Fat
11g
55 %
Total Carb
118g
39 %
Fiber
8g
32 %
Sugars
8g
---
Cholesterol
1760mg
587 %
Sodium
8425mg
351 %
Protein
195g
390 %
Calories:
49% Shrimp
26% Others combined
12% All-purpose flour
11% Panko breadcrumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Vegetable oil, for frying
2 cups all-purpose flour
3 tablespoons Creole seasoning
4 eggs, whisked
2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
20 large shrimp (21 / 25), peeled and deveined, tails removed
Kosher salt
2 cloves garlic, grated
4 tablespoons (1 / 2 stick) unsalted butter, melted
4 hoagie rolls, split
Green or red leaf lettuce, for garnish
1 tomato, thinly sliced
1 cup shredded red cabbage
1/2 cup mayonnaise
2 tablespoons finely chopped cornichons
2 tablespoons whole grain mustard
1 tablespoon chili sauce
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh parsley
Directions :
View recipe
directions
on cookingchanneltv.com
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Cajun Shrimp Po' Boys
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