Strawberry Lemonade Cupcakes

This Strawberry Lemonade Cupcakes recipe contains sugar, unsalted butter, unsalted butter, cream cheese, sugar and more.

21 Servings - annies-eats.com

Servings:21 | Calories:479 | Total Fat:23g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

35 %

Sat Fat 14g

70 %

Total Carb 67g

22 %

Fiber 1g

4 %

Sugars 55g

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Cholesterol 78mg

26 %

Sodium 193mg

8 %

Protein 4g

7 %

Calories:

48% Others combined

20% Sugar

18% Unsalted butter

12% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
2 tsp. lemon zest
12 tbsp. unsalted butter, at room temperature
1 1/2 cups sugar
2 eggs
3/4 cup milk
2 cups fresh strawberries, chopped
1 cup lemonade concentrate, thawed
3/4 cup confectioners’ sugar
1 cup fresh strawberries, roughly chopped
12 oz. cream cheese, at room temperature
18 tbsp. unsalted butter, at room temperature
2 2/3 cups confectioners’ sugar, sifted
3 tsp. lemon juice
1 tsp. vanilla extract

Directions : View recipe directions on annies-eats.com

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